The Wine Cabinet
 
 
 


Dear Subscriber

Today is Saturday 4 December 2021 

Amy joins us for the first time in quite a while!!
She"s been our rep for Dionysos Imports for as long as we"ve been ope.
Her warm smile and warmer personality are only exceeded by her knowledge of her wines.

Come by and enjoy!


The Wine Cabinet

Tastings are back!


Thursday - Open Bottle 3:00-8:00
Friday - Evening 4:00-7:30 

Saturday - Afternoon 1:00-5:00 

Group size is limited and properly distanced,  
we request that only vaccinated patron’s participate.




See you soon!!
The Wine Cabinet 
Kate, Natalie, 
Sarabeth, 
Teresa, Beth, Susie, Carrie
Bill, Steve, Rande, and Mike

 





10 CHRISTMAS WINE PAIRINGS TO LEARN BY HEARTPOSTED BY FIONA BECKETT (GOOGLE+) ON DECEMBER 24 2016 AT 07:34
This is one of the most popular posts ever written for this site was called
10 food and wine pairings to learn by heart - an easy reference guide to commit to memory.


Here’s a special Christmas version to help you through the
Holiday Season 
click on Fiona"s name above for more detail!! 

1. Smoked salmon + champagne or sauvignon blanc
Champagne is the more festive pairing but Sauvignon is the better match IMO. 


2. Oysters + Chablis
A French tradition so a French wine. Muscadet and Picpoul de Pinet,
both from oyster producing areas are also good options.


3. Duck (or chicken) liver parfait + pinot gris
I"ve chosen this in preference to foie gras as I don"t personally eat it but like foie gras it can also take a wine with a touch of sweetness. You could even go for Sauternes or a similar sweet Bordeaux.


4. Seafood cocktail + Riesling
An off-dry riesling from, say, Washington State or New Zealand


5. Roast turkey + Rhone reds such as Chateauneuf du Pape
There are many other options but it"s hard to beat this one.


6. Christmas ham + bright fruity reds such as shiraz or Beaujolais
The sweeter the glaze, the riper and fruitier the wine you need


7. Goose + Barolo or Chianti
Whites like spätlese riesling work too but most people would expect a red


8. Duck + Pinot Noir
Always works


9. Roast beef + Cabernet Sauvignon, red Bordeaux
Or, to tell the truth, almost any medium to full-bodied red you enjoy


10. Roast pork + Côtes du Rhône
Or, if you prefer a white and it"s served with apple sauce , German or Alsace riesling

 


The Wine Cabinet 
Kate, Natalie, 
Sarabeth, 
Teresa, Beth, Susie, Carrie
Bill, Steve, Rande, and Mike

 

 

 

Today"s Special 
 Wines & Beers

10% Off! All weekend!
Click on the pictures below to learn more or to order!
or
CLICK HERE
to go to our website!


Curbside pick-up is encouraged!
Give us a call or order online.
 

 
Thank you for supporting our shop, where every day is a special occasion! 


Kate, Natalie, Sarabeth, 
Teresa, Beth, Susie, Carrie
Bill, Steve, Rande, and Mike
 
Better Wines at Better Prices 

The Wine Cabinet
 
 
 
ANSELMO MENDES ALVARINHO CONTACTO
 
JUMI APRES-SOLEIL
 
CABRIZ COLHEITA SELECIONADA DAO
 
 
 
PACHECA 10 YEAR TAWNY PORT
 
JUMI CHEESE SCHLOSSBERGER ALT
 
ESPORAO RESERVA RIOJA, ALENTEJO
 
 

 

 
 
 
     
 
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