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01/23/2019
Tomorrow is…..
Open Bottle Thursday!
Late news!! Updated Voting Link for Best Of Virginia!!
Click the updated link to go straight to the survey, or visit VirginiaLiving.com/Vote2019 to learn more.
Vote for your hometown favorites (The Wine Cabinet) in category #105.
Voting ends at 11:59 p.m. EST on Jan. 31.
January 24, 2019
Featuring:
 Rubus
OLD VINES ZINFANDEL 2016
98% Zinfandel and 2% Cabernet Sauvignon
9 months in French and American Oak
Lodi, California
Incredible Value!
This bottling is another hit from Importer of the Year Fran Kysela as he continues to find great wines at superior value!
90 Points
Wine Enthusiast
Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
Our Thoughts.........
 Generous aromas of wild berry, and spice shine through in this fruity, and well-balanced wine.The palate offers tangy raspberry and cherry flavors, firm tannins, lively acidity and, most importantly, an appetizing character that keeps you coming back for more.
Elsewhere at $17.00
Our Regular Price $15.99
 Special Sale Price
Only $12.50 a bottle
or if you buy 6 bottles its only
$10.50 per bottle!
or $63.00 per six pack
Don’t want to miss the sale?
Can’t make it Thursday?
Call us to order
703-668-WINE(9463)
The History of California Zinfandel
In recent history, Zinfandel was California’s “mystery grape” because its origins were unknown. DNA fingerprinting has confirmed that Italy’s Primitivo and Crljenak Kastelanski, an ancient Croatian variety, are genetically identical to Zinfandel grapes. However, differences in vine vigor and cluster size distinguish Zinfandel from its genetic twins, and further differences in cultivation, terroir and winemaking combine to give California Zinfandel its own particular flavor profile with a truly American name, history and style. On wine labels, U.S. regulations require that Zinfandel and Primitivo be identified separately.
Studies indicate that the grape used for making California Zinfandel probably originated in Croatia. Historians believe that in the 1820s, a nursery owner brought Zinfandel cuttings that were Croatian in origin to the United States from an Austrian collection. The Zinfandel name, however, is truly American—the earliest and only documented use of the name is in America where a Boston nursery owner advertised Zinfandel for sale in 1832.
 Zinfandel was introduced to California during the Gold Rush somewhere between 1852 and 1857 and became widely planted because it thrived so well in the state’s climate and soil. Today, Zinfandel is the third-leading winegrape variety in California, with more than 44,400 acres planted and 416,615 tons crushed in 2016, according to the California Department of Food and Agriculture. It is grown in 45 of California’s 58 counties. Although Zinfandel is a red winegrape, the majority of Zinfandel grapes is used to make a rosé (blush) wine called White Zinfandel. Promoted to the world by the state’s vintners for more than 130 years, Zinfandel has grown beyond cult status and is now internationally recognized due to the unique character and high quality wines that are produced only in the Golden State.
Popular descriptors for red Zinfandel include blackberry, raspberry, boysenberry, cherry, as well as black pepper, cloves, anise and herbs.
Hope you come taste on Thursday!
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