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10/12/2017
Dear Subscriber
Today is 12 October
at
The Wine Cabinet
As you all probably know at this point, I"m a fanatic for baseball. The Nationals managed to avoid elimination from this years playoffs with an unbelievable pitching performance from Steven Strasburg and a grand slam home run form Michael A. Taylor at Wrigley Field in Chicago last night.
Their work is not done.
They need a win tonight or the season is over. We need all of the positive vibes you can generate!! Get your favorite beer or wine and get yourself to a place where you can watch this game at 8:00 tonight!!
(We"ll be closing just in time!! First Pitch 8:08)
A lot of new wines and beers in the shop and a great weekend of events ahead of us.
Saturday, in particular should be great fun -
we have friends from the new Greek Restaurant at Seneca and Route 7 - Our Mom Eugenia - joining us with a great sampling of their food
AND
we might have a cameo list from Till Mackie-Haas, JUMI Cheese, Bern Switzerland.
Who could stay away??
And that leads me to the great values that Kate has in gift ware! Halloween goods are out and available.
As in past years, everything is moving quickly, so do not delay!!
Don"t forget that we can chill a bottle for your arrival if you give us a call.
And we"re more than happy to match up wines and dinner menus!! And we love doing it!!
Have a great weekend!! And stay up to date with us on Facebook!
Always Drink Responsibly.
It all starts Tonight with Open Bottle Thursday!
at
The Wine Cabinet
91 points The Wine Advocate
"This entry level cuvée is finished with a screw cap, and pulled from a mix of barrels and clones from across the estate.
It"s forward, fruity and big, like an especially bold Beaujolais. Along with primary berry fruit there are light touches of pine needle and chocolate.
It"s full bodied and ready to go with your winter meal"s roasted fowl.""
Elsewhere - $34.99 and higher
Regularly from us: $29.99
Only $23.00 per Bottle
$120 for six ($20/btl)
703-668-WINE(9463)
Friday: Kysela Imports, Peter Gaylord: Fran Kysela has a weel-deserved reputation along the East Coast for selecting some of the finest Frenh wines and making them available at exceptional prices. This weekend will be no exception!!
Saturday: Dionysos Imports, Amy Evans and Mama Eugenia"s Greek Restaurant:
We"ll have a double-barreled event this Saturday!! Not only the specially selected Greek wines of Dionysos, but also our new neighbor on Route 7 - Mama Eugenia"s!! with lots of food to sample!! Come on in and enjoy samples from this Family owed restaurant. Having had dinner there 3 times in the last two months I can attest that their food is delicious!!!!
The Beer Shelves: Another great week for new beers arriving in the shop! The weather is starting to turn Fall like, be it however slowly and the Pumpkin and Winter brews are becoming more tasty! Not only are we receiving the items listed below (plus more not listed!) but our friends at Commonwealth Brewery are delivering on Friday their fresh brews just canned including a new seasonal surprise! Watch our Facebook page for more info and updates on this.
Look us up on Facebook (https://www.facebook.com/thewinecabinet) so we can stay connected!
Upcoming Events!!
The Wine Club: Tuesday, 17 October, 7:00 pm promptly - The Wines of Sicily, Colosi Vineyards
presented by Mark Luna, Roanoke Valley Imports
Anton Bauer Wine Dinner: Thursday, 26 October, 6:30 pm - The Ashby Inn, Paris VA
The Wine Club: Tuesday, 7 November, 7:00 pm promptly - The Wines of Albert Bichot, Burgundy
Kate, Nancy, Heidi K, Heidi C, Natalie,
Bill, Rob, Dave, Rande, and Mike
Make Everyday a Special Occasion at
The Wine Cabinet!
Need Directions??
Open Bottle Thursday!!!
12 October, 2017
4:00 - 8:00 pm
(All purchases must be accompanied by a credit card.)
 WillaKenzie Estate
Gisèle
Pinot Noir
2014
Yamhill-Carlton, Willamette Valley
100% Pinot Noir
20% New Oak 10 months in French oak barrels
Willamette Valley
at its finest!
91 Points! The Wine Enthusiast
"This entry level cuvée is finished with a screw cap, and pulled from a mix of barrels and clones from across the estate. It"s forward, fruity and big, like an especially bold Beaujolais. Along with primary berry fruit there are light touches of pine needle and chocolate. It"s full bodied and ready to go with your winter meal"s roasted fowl."
Elsewhere at $34.99
 Our Regular price $29.99
Special Sale Price while inventory lasts
$23.00 a bottle
or $120 for a Six Pack ($20.00 per bottle!)!
Call us at 703-668-WINE
Our Thoughts on this wine.....
 This Pinot Noir displays a lovely garnet, ruby color with a nice smokiness in the nose that gives way to aromas of blackberry and big red cherry. This Pinot Noir has juicy acidity and flavors of raspberry, plum and a hint of white pepper. The mouthfeel is elegant and polished with a long, velvety finish. Enjoy this wine now to 5 years. Food Pairing Gisele pairs well with a variety of foods. It is delicious with charcuterie, cheeses, grilled fish, roasted poultry, and grilled vegetables and my favorite mushroom risotto!
The Story in their Words…..
Passion for Pinot with a Sense of Place is what defines Willakenzie Estate, a family owned winery located in the heart of the Willamette Valley. The winery is named after the sedimentary soil on which the vines are planted to reflect the ultimate expression of “terroir”.
After a successful career in high tech founder Bernard Lacroute decided to return to his Burgundian roots and purchased the 420 acre cattle farm in 1991. Planting started in 1992 and the first wine was made in 1995 in the newly built gravity winery.
Ronni and Bernard decided to settle in Oregon because they believe that it is the best region in North America where Pinot Noir can be made in a style which parallels the great wines of Burgundy.
Following in our founders footsteps, we at WillaKenzie remain committed to wines which reflect the place on which the grapes are grown, sustainable farming, clean winemaking, small production of Vineyard Designated Pinots, respect of the environment and of the people who work in the vineyards and winery—all while supporting the community in which we live.
LIVE Certified Sustainable Wine and Grapes & Salmon Safe
Healthy Soil = Healthy Vines
Sustainable farming practices that respect the environment, soil, plants, and people are another expression of our commitment to genuine quality. To promote healthy soil, we use compost, kelp, and cover crops, and encourage beneficial organisms such as earthworms and fungi. To maintain the health of our vines, we use organic fertilizers and fungicides rather than synthetic chemicals. No herbicides are used. Sustainable viticulture is extremely labor intensive—we employ a dedicated vineyard crew year round, who touch each of the more than 200,000 vines on our estate at least 24 times annually, further ensuring consistency and quality. The benefits far outweigh the  extra work. Our wines better reflect our soils and our clonal diversity through absorption of soil minerals, and contain fewer residual chemicals. The longevity of the soil is greatly enhanced, and our workers’ exposure to chemicals is minimized.
L.I.V.E. partners with Salmon-Safe to restore and maintain healthy watersheds. Salmon-Safe is an independent nonprofit devoted to restoring agricultural and urban watersheds so that salmon can spawn and thrive. Native salmon are a key species within the Pacific Northwest and their conservation is closely intertwined with the health of our larger ecosystem.
Friday Tasting
The Best of France
Kysela Imports
Peter Gaylord
5:00 - 8:00 p.m
The Wines!!
Chateau Suau Bordeaux Blanc 2015  $11.99
40% Sauvignon Blanc, 30% Sémillon, 20% Muscadelle and 10% Sauvignon Gris.
This wine reveals complex aromas of honeysuckle, citrus and pineapple. It"s refreshing and expressive. An excellent depth of fruit as well as a long finish with a nice acidity. A very fresh bouquet for this dry white wine that shows a beautiful harmony between the exotic and white fruits. In the mouth, the Sauvignon brings power and character, Semillon brings a juicy and flavorful finish and Muscadelle brings roundness.
2015 Chartron et Trebuchet, Macon-Villages Chardonnay $18.99
100% Chardonnay aged for 10 months in stainless steel tanks.
White gold in color with silver highlights. The notes of chalk and limestone make it a very tense and mineral wine. The palate is complex with aromas of lemon and orange blossom. The freshness is ensured by a good acidity that pleasantly wakes up the taste buds.
2016 Domaine Manoir du Carra "Estate" Beaujolais-Villages $11.99
100% Gamay.
Ruby red color, it has a caressing nose of pure strawberries and cream that is very defined and seductive. The palate is medium-bodied with crisp tannins, lively red cherry fruit and pleasing weight on the smooth finish.
2015 Château Suau, Cotes de Bordeaux, Rouge $15.99
60% Merlot and 40% Cabernet Sauvignon
With its ruby color, the wine offers notes of liquorice, cherries, and jam and toast. It"s full-bodied, fleshy, ample and well balanced.
2015 Alain Jaume Vacqueyras ‘Grand Garrigue’ $25.99
65% Grenache Noir, 20% Syrah, 10% Mourvedre and 5% Old vines Cinsault
The Vacqueyras appellation is located right next to Gigondas. It mostly stretches on the Sarrians territory, where stands the famous plateau named “Les Garrigues”. The area is made of clay and rocks. The beautiful “garrigue” landscape is typical of the Mediterranean area. The wine itself displays aromas of spices, dried herbs...you will taste the “Garrigue” in your glass.
Welcome to Provence!
Deep and intense color. Aromas of fresh black fruits and dried herbs. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice.
A typical wine from the specific terroir called "Les Garrigues".
Saturday Afternoon Tasting
1:00 - 5:00 pm
Our Mom Eugenia Restaurant
and
Dionysos Imports
Celebrate GREECE!!
Our Mom Eugenia!
On Seneca Road in Great Falls!!
Our Mom and
Executive Chef
Eugenia Hobson
click on the picture>>>
Eugenia Hobson has been a chef for the past thirty years. She was born and raised on the island of Zakynthos in the Ionian Sea in western Greece. She learned the secrets of Greek cuisine from her grandmother for whom she was named.
Chef Eugenia has worked at several local Greek restaurants including Mykonos Grill (Rockville) and Athenian Plaka (Bethesda). She was most recently a chef at Nostos restaurant in Tysons Corner, where she worked since it first opened in 2011.
Chef Eugenia’s dishes have received glowing reviews from Tom Sietsema of the Washington Post and several food blogs. This restaurant is named after our mom as a small token of appreciation for everything she has done for us over the years.
The Wines!!
BOSINAKIS 2016 MANTINIA MOSCHOFILERO $17.99
100% Moschofilero from the best high elevation vineyards in the mantinia plateau. Bosinakis is A Top quality moschofilero that can compete with noble aromatic varieties like gewu¨rztraminer. Long hang times, low yields, and extended contact on the light pink skins distinguish the Bosinakis style of intensity and elegance.
GAVALA 2016 SANTORINI DRY WHITE "BLUE" $20.99
Santorini wine is produced from the exquisite white native variety of Assyrtiko carefully selected from the traditional vineyard of the island. This vineyard is considered to be the oldest in Greece, it has never been affected by the Phylloxera disease, and the grapes are grown on original stock. The result is the most distinctive, dry white wine, characterized by a bright yellow – white color. On the nose are delicate aromas of fruit - pear, lemon and pineapple. On the palate, the wine is smooth, rich, fruity and full-bodied. It has a balanced acidity and a long aftertaste. An ideal accompaniment to grilled or marinated Octopus, fresh oysters, Branzino with fennel and lemon, lemon caper chicken.
TETRAMYTHOS 2016 BLACK OF KALAVRYTA $12.99
Deep ruby color and a clear aromatic expression of ripe red cherries and sweet spices framed by complex earthy leathery aromas. On the palate the wine is soft with mild tannins, round and lovely to drink, fresh and with enough complexity for its style. Serving suggestions-Kontosouvli (sliced charcoal rotisserie Pork with fresh lemon and Greek oregano.)
SANT"OR 2015 ST GEORGE RED VEGAN ORGANIC $10.99
Wine Cabinet favorite!! Aging in oak barrels. Dark red, attractive color with a rich aroma bouquet, balanced aroma of red fruit with the sweet aroma of aging.
Food Pairing: Keftedes (Greek meatballs), pasta and yellow cheeses.
CAVINO 2010 MEGA SPILEO GRAND CAVE RED-Cellar Selection $22.99
60% Mavrodaphne, 40% Mavro Kalavritano
"Deep red color with lively red tints. Complex aromatics of laurel, white pepper and a sweet background of vanilla and chocolate from the long time in French Oak. Balance and finesse on the palate with soft tannins. Superb powerful structure supported by great equilibrium of alcohol and acidity. Long and pleasant finish." Aged 20 months in French Oak and aged an additional 20 months at the winery before release.
Cavino, in Aigio, is one of the largest wineries of Greece. Its neoclassical architecture premises are one of the best examples of industrial wine and beverage production units in the country, with a huge exporting activity, to dozens of countries.
In 2009, Cavino had been awarded the “Best Winery in Greece Award” by the English magazine “Wine and Spirits Magazine”.
Domaine Mega Spileo, of the same owner, on the 21st kilometer of the road that connects Diakopto and Kalavryta, is a unique winery with a limited production of high quality wines. It has a distinctive, traditional architecture (stone) and is situated in an area of spectacular beauty, at an altitude of 880 meters and a view of the Vouraikos Canyon. Its story basically begins in 1550, as it is connected directly to the monastery with the same name, which is a wonderful attraction of the area itself.
AVANTIS NV MELITIS SWEET MUSCAT $18.99
Bring on the Baklava! A delicious treat all by itself, the honey and orange scented Avantis "Melitis" is a mouth watering and heavenly muscat. Like the original Ambrosia of the Gods-sure to tantalize the palate and dazzle your dinner guests. Accompanies all manner of desserts-Creme brulee, loukomades, Sfogliatella, Sweet potato pie.
 The Beer Shelves.......
Another great week for new beers arriving in the shop! The weather is starting to turn Fall like, be it however slowly and the Pumpkin and Winter brews are becoming more tasty! Not only are we receiving the items listed below (plus more not listed!) but our friends at Commonwealth Brewery are delivering on Friday their fresh brews just canned including a new seasonal surprise! Watch our Facebook page for more info and updates on this.
! - mike
As always, check us out on Facebook for a more detailed list (and photos!).
New from Firestone Walker Brewing Marina Del Rey, CA
Mocha Merlin
With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish.
ABV: 5.5% IBU: 23
Pivo Hoppy Pilsner
Pivo Hoppy Pils is a classically rendered pilsner with a West Coast dry--hopping twist, showcasing stylistic in?uences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Hoppy Pils o?ers impeccable balance with ?oral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.
ABV: 5.3% IBU: 40
Just brewed from Cigar City, Tampa FL
Jai Alai INDIA PALE ALE
Rate Beer 99 points!
An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA
ABV: 7.5% IBU: 70
Left Hand Brewing Longmont, CO
WAKE UP DEAD IMPERIAL STOUT
A SMOOTH, WARMING STOUT WITH MALT FLAVORS OF RAISINS, LICORICE, COFFEE AND DARK CHOCOLATE.
Good Morning. You’ve woken up dead. You’re in ruins. But don’t be discouraged. Here’s a black ale to brighten your day. Wake Up Dead lurks in our cellars for over 4 months before being unleashed. Hints of raisins, black licorice, coffee and dark chocolate are followed by earthy, herbal hop notes. Any apprehensions about the rest of your day are quickly forgotten, for whatever the mind expects, it finds.
ABV: 10.2% IBU"S: 45 PLATO: 22°
Uinta Brewing Salt Lake City, UT
GRAPEFRUIT HOP NOSH IPA
Tangy, juicy and slightly sweet, this IPA features an aromatic burst of fresh squeezed white grapefruit, complementing the bold, hop-forward character of the Hop Nosh line.
ABV 7.3% IBU 82.0
Evil Twin Copenhagen, Denmark
IMPERIAL DOUGHNUT BREAK
Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all-time American favorite is making it’s way back into the spotlight and we at Evil Twin Brewing are not letting a tasty trend pass us by without taking it to the next level. Drink it with great gusto - Forza Doughnuts.
Style: Imperial Porter
Brewed: Westbrook Brewing Co, SC
ABV: 11.5
Just to remind you of the ongoing opportunities we have:
Thursday Evening Open Bottle 4:00 - 8:00 pm - 1 wine rated highly and discounted generously;
Friday Evening Tasting 5:00 - 8:00 pm - 3 Beers, 5 wines discounted 10% from the first bottle;
Saturday Afternoon 1:00 - 5:00 pm - a different group of beers and wines and sometimes soup or chocolate or something else of interest!
What more could you ask!!
Upcoming Events!!
The Wine Club: Tuesday, 17 October, 7:00 pm promptly - The Wines of Sicily, Colosi Vineyards
presented by Mark Luna, Roanoke Valley Imports
Anton Bauer Wine Dinner: Thursday, 26 October, 6:30 pm - The Ashby Inn, Paris VA
The Wine Club: Tuesday, 7 November, 7:00 pm promptly - The Wines of Albert Bichot, Burgundy
presented by Winery Rep,
The Wine Club: Tuesday, 12 December, 7:00 pm promptly - The Wines of the Holiday Season!!
presented by
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